#MAGICALVILLAGES-TOWARDS THE HEART OF ANDALUSIA
Price per person from 3.240 €

#MAGICVILLAGES–GRAND ROUTE TO THE HEART OF ANDALUSIA

From
3.240 €
Price per person
From
3.240 €
price per person

Description

Welcome to the Route to the heart of Andalusia! This journey will immerse you in the diversity of landscapes, the cultural richness and the authenticity of the villages that make up this unique region. We start our journey in Comares, a village perched on top of a mountain, which offers spectacular panoramic views of the Axarquia. Its narrow streets lead us to discover the history that is hidden among its corners.

Our next stop is El Borge, where traditions and local architecture intertwine to offer an authentic experience. We continue to Moclinejo, a charming town known as "the gateway to the Raisin Route", where the mountainous landscape and the warmth of its streets invite you to discover its wine and raisin heritage. We advance to Cómpeta, "the pearl of the Axarquía", where its labyrinth of white streets, its winemaking tradition and its local crafts captivate all visitors. We arrive at Canillas de Aceituno, located in the heart of the Axarquía. This picturesque village, surrounded by olive and almond groves, invites you to lose yourself in its rural charm.

The route takes us to Alfarnate, where tranquility and natural beauty are the protagonists, offering a serene refuge among the hills. Entering La Subbética, we arrive at Fuente de Piedra, famous for its lagoon and nature reserve, home to flamingos and a unique variety of birds. We continue to Salar, where the streets and white architecture lead us to explore its rich history.

The journey leads us to Iznájar, located on a promontory next to the largest reservoir in Andalusia. The reflection of the village in the waters creates an unforgettable landscape. The route continues to Almedinilla, where history and culture merge in a tranquil setting. We explore the impressive Montefrío, in the Poniente Granadino, with its landscape dotted with olive trees and its unmistakable silhouette. Then, we arrive in Cabra, whose old town has a rich architectural heritage. We conclude our route in Cañete de las Torres, where history and modernity go hand in hand in this town in the interior of Cordoba.

The Route that takes us to the heart of Andalusia: Axarquía, Comarca de Antequera, Poniente Granadino and the Subbética is a journey that captures the essence of Andalusia. Get ready to discover the authenticity and beauty of this Andalusian region at every step of this fascinating route!

Visiting

DAY 1: COMARES
DAY 1: COMARES

3:00 p.m - Arrival and check-in at the hotel (Comares)

  • Welcome to the village known as the "Balcony of La Axarquía", offering breathtaking views and a setting rich in Andalusian heritage.

3:30 p.m - Visit to the historic center of Comares

  • Walk through cobbled streets and whitewashed houses that preserve the town’s Arab past.

5:00 p.m - Visit to the Church of Nuestra Señora de la Encarnación

  • Discover one of the main religious landmarks in La Axarquía, with notable historical and architectural features.

8:00 p.m - Dinner at the hotel

  • Traditional dishes: migas with chorizo and olive oil flatbread.
  • Pairing: red wine from La Axarquía.
DAY 2: COMARES - EL BORGE
DAY 2: COMARES - EL BORGE

8:00 a.m - Breakfast at the hotel (Comares)

  • Start the day with a full breakfast before the scheduled visits.

9:00 a.m - Visit to an avocado and mango farm

  • Tour with tasting of freshly picked produce.

10:30 a.m - Cultural walk along the remains of Comares' Arab wall

  • Discover the Andalusian heritage through this historical site.

12:30 p.m - Lunch in Comares

  • Main dish: roast kid goat.
  • Side: moscatel raisins.
  • Pairing: sweet moscatel wine.

2:00 p.m - Transfer at the client’s expense to El Borge

  • Approximately 45-minute drive.

3:00 p.m - Arrival and check-in at the hotel (El Borge)

  • Welcome to the town known as the capital of the muscatel raisin, recognized as a FAO Globally Important Agricultural Heritage Site.

3:30 p.m - Guided visit to the Raisin Museum

  • Learn about the history and tradition of muscatel raisins with an included tasting.

5:00 p.m - Esparto craft workshop

  • Join local artisans in a hands-on session using traditional weaving techniques.

8:00 p.m - Dinner at the hotel (El Borge)

  • Main dish: maimones soup.
  • Dessert: buñuelos de viento (fritters).
  • Pairing: rosé wine from La Axarquía.
DAY 3: EL BORGE - MOCLINEJO
DAY 3: EL BORGE - MOCLINEJO

8:00 a.m - Breakfast at the hotel (El Borge)

  • Start the day with a full breakfast in a traditional setting.

9:00 a.m - Walk through the old town of El Borge

  • Explore whitewashed houses, narrow alleys, and quaint corners.

10:30 a.m - Visit to a family-run winery

  • Tasting of moscatel wines with an explanation of the production process.

12:30 p.m - Lunch in El Borge

  • Main dish: garlic rabbit stew.
  • Dessert/side: cane honey with fresh cheese.
  • Pairing: aged red wine.

2:00 p.m - Transfer at the client’s expense to Moclinejo

  • Short drive through the vineyard landscapes of La Axarquía.

3:00 p.m - Arrival and check-in at the hotel (Moclinejo)

  • Welcome in a setting of centuries-old muscatel vineyards and typical Andalusian architecture.

3:30 p.m - Guided visit to the Axarquía House Museum

  • Tour dedicated to the rural, winemaking, and craft traditions of the area.

5:00 p.m - Pottery workshop with local artisans

  • Hands-on session with the option to take home a handmade piece.

8:00 p.m - Dinner at the hotel (Moclinejo)

  • Main dish: fennel stew.
  • Dessert: torrijas (honey-soaked bread dessert).
  • Pairing: dry white wine from the region.
DAY 4: MOCLINEJO - CÓMPETA
DAY 4: MOCLINEJO - CÓMPETA

8:00 a.m - Breakfast at the hotel (Moclinejo)

  • Full breakfast in a rural setting before the day’s activities.

9:00 a.m - Visit to a winery with wine tasting

  • Tasting of moscatel wines and an explanation of the area’s winemaking tradition.

10:30 a.m - Walk through the vineyards of La Axarquía

  • Tour of the vineyards with insights into the moscatel grape and its cultural and economic relevance.

12:30 p.m - Lunch in Moclinejo

  • Main dish: braised wild boar.
  • Dessert: almond sponge cake.
  • Pairing: aged red wine.

2:00 p.m - Transfer at the client’s expense to Cómpeta

  • 30-minute drive to one of the most renowned wine destinations in the region.

3:00 p.m - Arrival and check-in at the hotel (Cómpeta)

  • Welcome to the village famous for its sweet moscatel wines and spectacular views of the Sierra de Almijara.

3:30 p.m - Guided visit to the Wine Museum of Cómpeta

  • Tour of local winemaking history with included tasting.

5:00 p.m - Moscatel wine pairing workshop with local products

  • Learn about traditional flavor combinations and regional pairings.

8:00 p.m - Dinner at the hotel (Cómpeta)

  • Main dish: fish suquet.
  • Dessert: pumpkin arnadí.
  • Pairing: moscatel wine.
DAY 5: CÓMPETA - CANILLAS DE ACEITUNO
DAY 5: CÓMPETA - CANILLAS DE ACEITUNO

8:00 a.m - Breakfast at the hotel (Cómpeta)

  • Full breakfast before starting the day.

9:00 a.m - Visit to a sausage factory with tasting

  • Guided tour with tasting of local products like chorizo and salchichón.

10:30 a.m - Walk along the Saltillo Trail

  • Hike with spectacular views of the Tejeda, Almijara and Alhama Natural Park.

12:30 p.m - Lunch in Cómpeta

  • Main dish: roast suckling goat.
  • Dessert: almond flan.
  • Pairing: fruity white wine.

2:00 p.m - Transfer at the client’s expense to Canillas de Aceituno

  • Short drive through the mountain landscape.

3:00 p.m - Arrival and check-in at the hotel (Canillas de Aceituno)

  • Welcome to a town with well-preserved Moorish architecture, famous for its renowned suckling goat.

3:30 p.m - Visit to the old town of Canillas de Aceituno

  • Explore cobbled streets, whitewashed houses, and the town’s Andalusian heritage.

5:00 p.m - Artisanal cheese-making workshop

  • Hands-on activity with local producers using traditional methods.

8:00 p.m - Dinner at the hotel (Canillas de Aceituno)

  • Main dish: migas with crispy pork.
  • Dessert: aniseed donuts.
  • Pairing: young red wine.
DAY 6: CANILLAS DE ACEITUNO - ALFARNATE
DAY 6: CANILLAS DE ACEITUNO - ALFARNATE

8:00 a.m - Breakfast at the hotel (Canillas de Aceituno)

  • Full breakfast before starting the day's activities.

9:00 a.m - Visit to an olive oil estate

  • Discover centuries-old olive groves and enjoy a tasting of different olive oil varieties.

10:30 a.m - Hike along the Boquete de Zafarraya Trail

  • Walk through a natural pass between Málaga and Granada, with breathtaking views.

12:30 p.m - Lunch in Canillas de Aceituno

  • Main dish: Plato de los Montes.
  • Dessert: honey-drizzled pestiños.
  • Pairing: aged red wine.

2:00 p.m - Transfer at the client’s expense to Alfarnate

  • 45-minute drive to the highest village in Málaga.

3:00 p.m - Arrival and check-in at the hotel (Alfarnate)

  • Welcome to a town famous for its olive oil and home to the historic Venta de Alfarnate, one of the oldest inns in Andalusia.

3:30 p.m - Visit to the historic Venta de Alfarnate

  • Learn about its history as a hideout for bandits and notable figures.

5:00 p.m - Roscos de vino workshop

  • Make and taste this traditional sweet, paired with Axarquía liqueur.

8:00 p.m - Dinner at the hotel (Alfarnate)

  • Main dish: almond soup.
  • Dessert: puff pastry with lemon cream.
  • Pairing: dry white wine.
DAY 7: ALFARNATE - FUENTE DE PIEDRA
DAY 7: ALFARNATE - FUENTE DE PIEDRA

8:00 a.m - Breakfast at the hotel (Alfarnate)

  • Full breakfast before beginning the day’s itinerary.

9:00 a.m - Walk through the historic center of Alfarnate

  • Visit to the Town Hall Square and the Church of San Antonio, surrounded by traditional architecture.

10:30 a.m - Visit to a cereal field and centuries-old olive grove

  • Tour with extra virgin olive oil tasting and explanation of local cultivation methods.

12:30 p.m - Lunch in Alfarnate

  • Main dish: wheat stew with pork products.
  • Dessert: almond and honey sponge cake.
  • Pairing: aged red wine from Málaga.

2:00 p.m - Transfer at the client’s expense to Fuente de Piedra

  • Journey to one of the most important protected ecosystems in the Iberian Peninsula.

3:30 p.m - Arrival and check-in at the hotel (Fuente de Piedra)

  • Welcome to the town known for its lagoon and flamingo colony.

4:00 p.m - Guided visit to the Fuente de Piedra Lagoon Nature Reserve

  • Flamingo and migratory bird observation in their natural environment.

8:00 p.m - Dinner at the hotel (Fuente de Piedra)

  • Main dish: porra antequerana with village bread.
  • Dessert: almond bienmesabe.
  • Pairing: young white wine from the region.
DAY 8: FUENTE DE PIEDRA - MONTEFRÍO
DAY 8: FUENTE DE PIEDRA - MONTEFRÍO

8:00 a.m - Special breakfast at the hotel (Fuente de Piedra)

  • Enjoy a selection of local products to start the day with authentic Andalusian flavors.

9:00 a.m - Guided tour through the historic center of Fuente de Piedra

  • Walk through the town’s traditional architecture and local life atmosphere.

10:30 a.m - Visit to a local market

  • Time to purchase typical products and regional specialties.

12:00 p.m - Lunch in Fuente de Piedra

  • Meal at a local restaurant featuring traditional cuisine.

2:00 p.m - Transfer at the client’s expense to Montefrío

  • Travel to one of the villages with the most breathtaking views in the world.

3:30 p.m - Visit to Mirador de la Villa

  • Admire a panoramic view ranked by National Geographic as one of the world’s most beautiful.

5:00 p.m - Tour of Montefrío’s historic center

  • Stroll through churches, narrow streets, and whitewashed houses rich in Andalusian charm.

8:00 p.m - Dinner at the hotel (Montefrío)

  • Main dish: garlic-style baby goat.
  • Dessert: piononos.
  • Pairing: regional red wine.
DAY 9: MONTEFRÍO - SALAR
DAY 9: MONTEFRÍO - SALAR

8:00 a.m - Breakfast at the hotel (Salar)

  • Full breakfast before beginning the day’s activities.

9:00 a.m - Visit to a traditional olive grove

  • Learn about the production process of extra virgin olive oil, with a tasting session included.

10:30 a.m - Tour through the urban center of Salar

  • Explore the town’s local heritage and enjoy popular stories and traditions.

12:30 p.m - Lunch at a restaurant in Salar

  • Main dish: Remojón granadino (orange and cod salad).
  • Dessert: piononos.
  • Pairing: white wine.

2:00 p.m - Transfer to the Salar Tourist Office

  • Starting point for the archaeological visit.

3:30 p.m - Guided visit to the Roman Villa of Salar

  • Discover one of the most important Roman archaeological sites in the province of Granada.

5:00 p.m - Artisanal bread workshop

  • Participate in the making and tasting of freshly baked bread.

6:30 p.m - Visit to an artisanal cheesery

  • Enjoy a tasting of local cheeses and meet the producers.

8:00 p.m - Dinner at the hotel (Salar)

  • Main dish: plato alpujarreño (Alpujarra-style dish).
  • Dessert: soplillos (almond meringue treats).
  • Pairing: red wine from the region.
DAY 10: SALAR - IZNÁJAR
DAY 10: SALAR - IZNÁJAR

8:00 a.m - Breakfast at the hotel (Salar)

  • Full breakfast before starting the day’s experiences.

9:00 a.m - Visit to a farm specialized in almonds and dried fruits

  • Learn about the cultivation and production of these local delicacies.

10:30 a.m - Walk through the vineyards of La Axarquía

  • Enjoy the rolling hills and traditional muscatel grape cultivation.

12:30 p.m - Lunch at a restaurant in Salar

  • Menu featuring local specialties.

2:00 p.m - Transfer to Iznájar

  • Travel to one of the most charming villages in Córdoba’s Subbética region.

3:00 p.m - Visit to the Iznájar Tourist Office

3:30 p.m - Guided visit to the Castle of Iznájar

  • Explore this medieval fortress with panoramic views over the reservoir.

5:00 p.m - Free time at Valdearenas Beach

  • Perfect for relaxing, walking, or swimming along the lakeshore.

7:00 p.m - Kayak tour on the Iznájar Reservoir (optional guided activity)

  • Enjoy a scenic water experience surrounded by nature.

8:00 p.m - Dinner at the hotel (Iznájar)

  • Main dish: oxtail stew.
  • Dessert: Cordoban cake.
  • Pairing: red wine with Montilla-Moriles designation of origin.
DAY 11: IZNÁJAR - ALMEDINILLA
DAY 11: IZNÁJAR - ALMEDINILLA

8:00 a.m - Breakfast at the hotel (Iznájar)

  • Full breakfast before beginning the day’s activities.

9:00 a.m - Visit to a traditional olive oil mill

  • Learn about the process and enjoy a tasting of extra virgin olive oil.

10:30 a.m - Crochet workshop with local women

  • Participate in the Urban Knitting initiative with members of the community.

12:30 p.m - Lunch at a restaurant in Iznájar

  • Traditional local cuisine in a welcoming setting.

2:00 p.m - Transfer at the client’s expense to Almedinilla

  • Travel to the village known for its Roman villa and archaeological heritage.

3:00 p.m - Visit to the Almedinilla Tourist Office

3:30 p.m - Guided tour of the Roman villa "El Ruedo" and archaeological museum

  • Explore one of the most important Roman sites in the region.

5:00 p.m - Visit to an almond plantation

  • Walk through the fields with a tasting of almond-based products.

7:00 p.m - Nighttime stargazing walk

  • Enjoy a session of astrotourism in Almedinilla’s natural surroundings.

8:00 p.m - Dinner at the hotel (Almedinilla)

  • Main dish: oven-roasted Segureño lamb.
  • Dessert: pestiños.
  • Pairing: red wine from D.O. Granada.
DAY 12: ALMEDINILLA - CABRA
DAY 12: ALMEDINILLA - CABRA

8:00 a.m - Breakfast at the hotel (Almedinilla)

  • Full breakfast before starting the day’s journey.

9:00 a.m - Guided visit to the Olive Oil Museum (Cabra)

  • Introduction to the culture of olive growing and the olive oil production process.

10:30 a.m - Walk through traditional vegetable gardens

  • Explore local fields while learning about regional farming techniques.

12:30 p.m - Lunch at a restaurant in Cabra

  • Meal featuring local specialties in a traditional setting.

2:00 p.m - Transfer at the client’s expense to Cabra

3:00 p.m - Visit to the Cabra Tourist Office

3:30 p.m - Tour of Cabra’s historic center

  • Discover the town’s architectural heritage and its charming squares.

5:00 p.m - Visit to a Montilla-Moriles winery

  • Learn about wine production and enjoy a guided tasting of wines with designation of origin.

6:30 p.m - Traditional pastry workshop

  • Learn how to prepare regional sweets using traditional recipes.

8:00 p.m - Dinner at the hotel (Cabra)

  • Main dish: oxtail stew.
  • Dessert: Cordoban cake.
  • Pairing: red wine from Montilla-Moriles.
DAY 13: CABRA - CAÑETE DE LAS TORRES
DAY 13: CABRA - CAÑETE DE LAS TORRES

8:00 a.m - Breakfast at the hotel (Cabra)

  • Full breakfast before starting the day’s activities.

9:00 a.m - Visit to an olive oil mill

  • Learn about the olive oil production process and enjoy a tasting of different varieties.

10:30 a.m - Tour of the historic center of Bujalance

  • Walk through its whitewashed streets, discovering civic and religious architecture.

12:30 p.m - Lunch at a local restaurant

  • Enjoy a menu featuring traditional regional dishes.

2:00 p.m - Transfer at the client’s expense to Cañete de las Torres

3:00 p.m - Walk through the old town and visit to a local farm

  • Explore the historic center and get to know a local agricultural estate.

4:00 p.m - Artisanal olive oil workshop

  • Learn about traditional extraction methods and make your own oil.

5:30 p.m - Visit to an artisanal bakery

  • Discover the process and taste freshly baked local products.

8:00 p.m - Dinner at the hotel (Cañete de las Torres)

  • Main dish: oxtail stew.
  • Dessert: Cordoban cake.
  • Pairing: local red wine.
DAY 14: CAÑETE DE LAS TORRES - END OF THE TOUR
DAY 14: CAÑETE DE LAS TORRES - END OF THE TOUR

8:00 a.m - Breakfast at the hotel (Cañete de las Torres)

  • Full breakfast to start the final day of the tour.

9:00 a.m - Visit to the local market and traditional sweets workshop

  • Explore the local food stalls and join a hands-on session making traditional pastries with expert bakers.

12:00 p.m - Walk through the botanical gardens of Cañete de las Torres

  • Enjoy a peaceful stroll through this natural and colorful setting, perfect for winding down.

1:00 p.m - Wine tasting at a local winery

  • Guided tasting of regional wines with insights into varieties and pairings.

2:00 p.m - End of the tour and farewell to participants

Meeting point

Rural accommodation in Comares.
Day 1: Comares Málaga
Day 2: Comares Málaga, El Borge
Day 3: El Borge, Moclinejo
Day 4: Moclinejo, Cómpeta
Day 5: Cómpeta, Canillas de Aceituno
Day 6: Canillas de Aceituno, Alfarnate
Day 7: Alfarnate, Fuente de Piedra
Day 8: Fuente de Piedra, Montefrío
Day 9: Montefrío, Salar
Day 10: Salar, Iznájar
Day 11: Iznájar, Almedinilla
Day 12: Almedinilla, Cabra
Day 13: Cabra, Cañete de las Torres
Day 14: Cañete de las Torres

13 nights of accommodation with breakfast and dinner (set menu), in rural, local, or charming accommodations.


Available or similar accommodations:

Comares – Hotel Atalaya or La Posada del Bandolero

El Borge – La Posada del Bandolero or Stúdios Bambú

Moclinejo – Casa Medina or Casita Azul

Cómpeta – Salamandra Plaza or Balcón de Cómpeta

Canillas de Aceituno – Stúdios Bambú or Olive & Ivy

Alfarnate – B&B Villa Deseada or Cortijo Sylvestre

Fuente de Piedra – Casa Rural La Zaranda or Casa Rural El Patio

Salar – Casa Rural Alice or Casa Rural Hispano Brasileña

Iznájar – Hotel Caserío de Iznájar or Casa Rural Finca Las Encinas or Hotel Villa Moana

Almedinilla – Casa La Nuez or Hospedería La Era

Montefrío – Casa Montefrío or Casa del Arrabal

Cabra – MS Fuente Las Piedras or Hotel Villa María

Cañete de las Torres – Alcazaba de las Torres


Available or similar restaurants:

Comares – Restaurante El Molino de los Abuelos or Restaurante Mirador de la Axarquía

El Borge – La Posada del Bandolero or Restaurante La Piscina

Moclinejo – Bar Restaurante Reyes or Restaurante Saborea

Cómpeta – Cortijo Paco or Mesón El Recreo

Canillas de Aceituno – Restaurante Nebula or Restaurante La Sociedad

Alfarnate – Bar Belún or Bar Cristóbal

Fuente de Piedra – La Taberna de Joaquín or El Chaquetas

Salar – Café Bar La Bodega or Mesón Atila

Iznájar – Restaurante Hotel Caserío or Restaurante El Charcón

Almedinilla – Restaurante La Bodega or Restaurante Las Cabañas or Restaurante Sabores Internacional Gastrobar

Montefrío – Mesón-Restaurante Jomay or Restaurante El Pregonero

Cabra – Restaurante Mesón La Casilla or Restaurante San Martín

Cañete de las Torres – Restaurante Alcazaba de las Torres or Restaurante La Bodeguilla

The route is available starting from 1 person.

The base price includes all services using your own vehicle.

Insurance (consult specific conditions).


RESERVATIONS:


❖ To choose the ideal hotel or service for you and your special occasion from our carefully curated selection, call us at 935 66 66 61 or write to us at booking@thegenuinetravel.com.

❖ Our team will personalize every detail of your reservation according to your preferences so you can enjoy a truly unique experience.

❖ Flights

❖ Transportation

❖ Lunches

❖ Drinks

❖ Fuel

❖ Tolls

❖ Breakfasts and dinners: Any dishes outside the pre-arranged menu will be considered an extra cost and must be paid directly by the client at the establishment.

❖ Everything NOT mentioned in the included section.




IMPORTANT NOTE:

Weather conditions: TGTE is not responsible for adverse weather conditions that may affect the development of the route. In case of cancellation or modification of activities and services due to climatic events, refunds or compensations are not considered.

Food intolerances and allergies: It is the client’s responsibility to inform in advance of any food intolerance or allergy.

Client responsibility: TGTE is exempt from any liability for damages, injuries, or accidents the client may suffer during the route, scheduled activities, or any other circumstance arising from their participation in the trip. Premium insurance included. (Check specific cases)

Modifications due to closures or schedule changes: TGTE is not responsible for itinerary changes caused by facility closures, schedule modifications, or operational adjustments of visited locations due to seasons or special events. In these cases, alternative options will be proposed based on availability.

Late arrival to activities: It is the client’s responsibility to arrive on time for scheduled activities. In case of delay, the activity will be considered canceled without a refund.

Official schedules and out-of-schedule changes: Activities will take place according to the established official schedules. If the client wishes to make changes or schedule activities outside the official schedule, this may be arranged at an additional cost, subject to availability. It is recommended to check in advance to manage necessary adjustments.

Confirmation voucher: Once the reservation is reconfirmed, TGTE will provide the final itinerary along with confirmation of all services included in the trip. During the entire route, the client must have either a printed or digital copy of the confirmation for presentation at the establishments.

Stamp your Magic Passport: During the journey, you will have the opportunity to stamp your Magic Passport, recording the villages visited. There are two available formats:

Physical format: Can be requested and collected at the tourist office of any Magic Village.

Digital format: Available through the Magic Villages App, where you can digitize your physical passport or keep a digital record.

Becoming a Master Traveler is easy: just keep stamping your passport at each destination and enjoy the experience to the fullest.


Possible accommodations

8 accommodations
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